570 Scottish Terriers WORKING THE TERRIERS OF SCOTLAND
For centuries, Scotland has had small rough-haired terriers, reference being made as far back as 1436 by John Leslie, in his ‘History of Scotland’, to a ‘dog of low height, which, creeping into subterraneous burrows, routs out the foxes, badgers, martens, and wild cats from their lurking places and dens.’ HD Richardson, writing in 1853, refers to three varieties of Scottish terriers, one ‘sandy-red and rather high on the legs’ and called the Highland Terrier; a second, the same size but ‘with the hair somewhat flowing and much longer, which gives a short appearance to the legs. This is the prevailing breed of the Western Isles of Scotland’; and a third ‘the dog celebrated by Sir Walter Scott as the Pepper and Mustard or Dandie Dinmont breed’. From this account, you could be forgiven for thinking of the Cairn, the Scottie and the Westie as one breed, with the Skye and the Dandie also featuring as distinct breeds at that time.
Two authors, sixty years apart, but both writing on sporting terriers, Pierce O’Conor and Brian Plummer, didn’t write gushingly about terriers from Scotland. On the Dandie, O’Conor wrote “They are now, I fear, little used for work, ‘at the tods and the brocks’, more’s the pity. The show bench Dandie is rather too heavy and too low to the ground for an active worki But the Cairn Terrier is being worked by at least one enthusiast, using stock from the Cam Cairn kennels. He found they packed well above ground when used as a family or with kennel mates, praising their work in heavy cover and their scenting ability when bushing. Not surprisingly, Scottish keepers used the bigger leggier terriers on the moors and smaller shorter ones for going to ground. Much is made by show breeders of size, shoulder height becoming more important than hunting instincts. An experienced Highland keeper wrote in a 1914 issue of Dog Weekly: “Give me a medium-length back Cairn, strong hindquarters, good feet and not too short-legged.” In the 1930s Madame de Parseval of Charmont, Senlis (Ouse) in France was hunting otters with her pedigree Cairns, one a show champion. Terrierman Alf Rhodes of Darton near Barnsley, who died in 2003, was using a Dandie called ‘Cindy’ (born 1973) right up to her eighth birthday; he worked several terrier breeds but swore by her. Yet in the early 1920s Gavin Haddon’s renowned earthdog and grandson of the famous Yellow Dirk, perpetuating EB Smith’s legendary Blackett House strain, was considered to be the last of the working Dandies. A gamekeeper called Archie Dalrymple was using Skyes in pairs against vermin and otter in the late 1940s, favouring a 9” dog, much shorter than the 40” nose to tail dogs of today. Were these the last workers in these breeds? In his book on hunt teriers, Lucas wrote “It must not be assumed that the bench has ruined everything. That pluck still exists in the right type of Highland terriers.” He may well be right but pluck without the backing of the appropriate terrier physique is not by itself going to make a worker. The excessive coats, elongated spines and weak back-ends of the show Skyes, the under-muscled Westies and open-coated Cairns, along with heavily-coated Scotties and their overdone heads, don’t offer much of an enticement to sporting terriermen. Any enthusiast wishing to try the terriers of Scotland as workers would need to exercise great caution before choosing pedigree stock. Show ring judges in their post-show critiques in recent years have commented on pinning-in at the front and movement too close behind in Cairns, weak muzzles, poor front and hind movement, woolly coats and thin feet in Dandies, out at elbow, narrow and poor fronts in Scotties, ‘Queen Anne’ fronts and weak hind movement in Skyes, poor rear construction, straight stifles and upright shoulders in Westies, and with one Crufts judge stating that the Cairns at the world’s premier shows were ‘not of sufficient quality to be called show dogs’!
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